Friday, 21 October 2016

CHECK OUT THESE COMMON FOOD ITEMS WITH HIGH ANTIMICROBIAL POTENTIAL

The chemical based synthetic or semi-synthetic antimicrobials are lifesaving from several microbial infections following the discovery of penicillin; however, in the current antibiotic ages, there is an increasing emergence of multidrug-, extensively drug- and pan-drug- resistances among themicrobial pathogens including bacteria , due to the growing demands as well as the indiscriminate usage of such antimicrobial agents . 

ANTIMICROBIAL POTENTIAL

This condition, along with the unnecessary side effects of the agents because of their rampant and non-judicious application, necessitated the discovery of new alternative therapeutics against various pathogenic infections. Considering the fact, the researchers focused their studies on the antibacterial property ovarious indigenous plants , in order to get remedy from lifethreatening infection with multidrug resistant bacteria including Escherichia coli (E. Coli), Klebsiella pneumoniae (K. Pneumoniae ) and Staphylococcus aureus (Staph. aureus ). Read more.................

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