Trichinellosis is a foodborne parasitic
zoonosis widely distributed all over the world in most climates, except for
deserts, with a burden of approximately 10,000 people per year and a 0.2%mortality rate. It transmitted to humans by the consumption of raw or
undercooked meat contaminated with nematodes of Trichinella species.
Trichinellosis is a public health hazard by affecting human patients and
represents an economic problem in porcine animal production and food safety. In
the international ranking of foodborne parasites, Trichinella spiralis (T.
spiralis ) was among the top 10. T. spiralis is the most pathogenic and
prevalent species causing trichinellosis in humans. Infection of humans occurs
with the ingestion of Trichinella larvae that are encysted in muscle tissue of
meat from domestic or wild animals. Read more>>>>>>>>>>>>>
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